- May 1: Shellfish Foraging & Cooking. Bring your rubber boots and bucket. We'll learn how to dig for clams, shuck oysters, and cook our catch. Lunch will be littleneck clams steamed in white wine sauce at a nearby picnic area, with oysters on the half-shell as an appetizer.
- May 18: Same as above.
- June 15: Geoduck Dig. We'll learn the finer points of wrestling a giant geoduck clam from its lair, then repair to a nearby picnic area to make a delicious ceviche. Class size limited.
More information is available through Bainbridge Island Metro Park & and Recreation District. To register, please call 206-842-2306 x115.