Shellfish Foraging & Cooking Class

PULL ON YOUR rubber boots and grab a bucket! There's still time to learn how to forage and cook Puget Sound shellfish. A new class has been added to this spring's roster after the other two classes sold out immediately. Currently there are eight four open spots.

We'll learn how to dig for clams, shuck oysters, and cook our catch. The class meets at Hood Canal's beautiful Dosewallips State Park on May 6 at 10:30am. Weather report is for sunny, mid-70s, but just in case we have a large covered shelter at the park for the cooking segment.

Cost is $85/person for a five-hour class and you'll go home with a cooler full of clams and oysters. Sign up through Bainbridge Island Parks & Rec by calling 206-842-2306 x118.