Spring Foraging Classes

I've partnered once again this spring with both The Field Trip Society in Seattle and Bainbridge Island Parks & Rec to offer spring foraging trips by land and sea. Some of these classes are already sold out, so don't delay.

Below are the classes and dates. Please do not contact me for registration—click on the links. Also, check back for additional classes.

• March 22: Wild Edibles Hike, Issaquah, WA SOLD OUT
• March 23: Shellfish Foraging & Cooking, Little Skookum Inlet, WA SOLD OUT
• April 18: Wild Edibles Hike, Issaquah, WA SOLD OUT
• April 22: Shellfish Foraging & Cooking, Little Skookum Inlet, WA 
• May 5: Shellfish Foraging & Cooking, Little Skookum Inlet, WA SOLD OUT
• May 7: Shellfish Foraging & Cooking, Little Skookum Inlet, WA 
• May 31: Wild Edibles Hike, Issaquah, WA
• June 5: Geoduck Foraging & Cooking, Little Skookum Inlet, WA 
  
  
  
  

Huckleberry Snow Cone

What do you do when it snows in Seattle? Make a Huckleberry Snow Cone!

While I was out skiing around the neighborhood this morning, my daughter Ruby was busy cooking down a cup of frozen huckleberries with water and sugar, then blending it in the Vitamix. After a quick straining she had a deep red, sweet and syrupy liquid to pour over packed snowballs—a perfect treat for a no-school Snow Day.