Friday, February 17, 2017

Spring Foraging Classes

I've partnered once again with both Bainbridge Island Parks & Rec and The Field Trip Society in Seattle to offer a variety of spring foraging trips, from short wild edible ID walks in a Seattle park to all-day shellfish extravaganzas.

Below are the classes and dates (plus one special dinner). Check back for additional classes.

Spring Foraged Dinner, March 19, La Medusa, Seattle

Wild Edible Hike, March 24, Issaquah, WA

Shellfish Foraging & Cooking, March 30, Dosewallips State Park, WA

Wild Edible Hike, April 20, Issaquah, WA

Shellfish Foraging & Cooking, April 28, Dosewallips State Park, WA

After-Work Wild Edible Walk, May 2, Seattle, WA

Shellfish Foraging & Cooking, May 13, Dosewallips State Park, WA

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