Here's a snippet from a Library Journal review that, to my mind, encapsulates my efforts:
Not simply about mushrooms, this book examines human behavior, economics, food, society, and nature. In the end, readers will have learned a great deal about U.S. economic and social structures—all while being entertained and enlightened by stories of gastronomy and mushrooms. Highly recommended.The book goes on sale September 10. That day I'll be a guest on The Diane Rehm Show on NPR (check for your local listing). The official book launch will be at Elliott Bay Books on Thursday, September 12, at 7pm. I plan to show slides, read a bit from the book, raffle off bags of morels, and the cafe will have some shroomy bites to eat. There might be a spacial guest in attendance as well...
After that I hit the road to visit mycological societies, mushroom festivals, and do other events through the fall and winter. I'll be at the Wordstock Lit Fest in Portland the first weekend in October and the Breitenbush Mushroom Gathering a couple weeks later.
The confluence of food, nature, and adventure is a mother lode of literary possibility. Join me on the mushroom trail and get your copy soon!