Tuesday, March 12, 2013

Razor Clam Foraging & Cooking Class

***UPDATE*** Just a few spots left.

Attn: Razor Clam Newbies! In association with Bainbridge Island Parks & Rec, I'll be offering my first razor clam foraging and cooking class at the end of March. This is something I've wanted to do for a while, but the planning required has stymied efforts. Until now.

This is a pilot program, and as such it's a great deal. We have rented a house on the Washington Coast north of Ocean Shores for two nights, March 28-29. This coincides with morning razor clam openings on Friday and Saturday. The program will begin Thursday night with an informal "nightcap" discussion of razor clam biology, habitat, and foraging technique. The next morning we'll dig razor clams on the beach right out back. That night we'll reconvene at cocktail hour to go over processing (razor clams require cleaning) and then make a three-course feast with our catch. There will be an opportunity to dig another limit the following morning before checkout.

The cost—including 2 nights at the Seabrook resort, foraging instruction, breakfast on Friday/Saturday, Friday lunch, and Friday dinner—is $225 per person. Register at www.biparks.org or call Jeff Ozimek at (206) 842-2306 x115. Deadline to register is 3/17/13. Hurry, space is limited.

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