***THIS EVENT IS SOLD OUT***
Clam Bake with Hank & Lang
Join author-foragers
Hank Shaw and myself for a memorable day on the shellfish beds of Puget Sound. Bring a clam rake, not your pillow! We'll be digging limits of Manila clams and other bivalves to cook right on the beach.
Learn the finer points of shellfish habitat, identification, processing, and cuisine. You'll need a bucket, rubber boots, garden cultivator (either hand-held or long-handled is fine),
shellfish license, and the beverage of your choice. Lunch will be a feast of clams, along with other goodies provided by the instructors. The cost is $75 and includes signed copies of each author's book, a $43 value by itself. Class meets Friday, July 29, at 10:30 a.m. in the South Sound, an hour and fifteen minutes from Seattle.
Space is limited.
To sign up, please email me at
finspotcook AT gmail dot com.
About the instructors:
A former line cook and political reporter,
Hank Shaw runs the blog
Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of two awards for Best Blog by the International Association of Culinary Professionals.
Hunt, Gather, Cook: Finding the Forgotten Feast is his first book.
Langdon Cook is author of the book and blog
Fat of the Land: Adventures of a 21st Century Forager. He is a columnist for
Seattle Magazine and a frequent speaker and lecturer on wild foods and the outdoors.
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