***THIS EVENT IS SOLD OUT***
Clam Bake with Hank & Lang
Join author-foragers Hank Shaw and myself for a memorable day on the shellfish beds of Puget Sound. Bring a clam rake, not your pillow! We'll be digging limits of Manila clams and other bivalves to cook right on the beach.
shellfish license, and the beverage of your choice. Lunch will be a feast of clams, along with other goodies provided by the instructors. The cost is $75 and includes signed copies of each author's book, a $43 value by itself. Class meets Friday, July 29, at 10:30 a.m. in the South Sound, an hour and fifteen minutes from Seattle.
Space is limited. To sign up, please email me at finspotcook AT gmail dot com.
About the instructors:
Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of two awards for Best Blog by the International Association of Culinary Professionals. Hunt, Gather, Cook: Finding the Forgotten Feast is his first book.
Fat of the Land: Adventures of a 21st Century Forager. He is a columnist for Seattle Magazine and a frequent speaker and lecturer on wild foods and the outdoors.