Dear Bay Area Readers: Next week I'll be visiting your neck of the woods to give a couple talks on wild mushroom cookery. I'll be speaking (and showing slides) at the Fungus Federation of Santa Cruz on Wednesday, February 16, and again the following night, Thursday, February 17, at the Bay Area Mycological Society in Berkeley. Come on by and say hello.
Author of The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals. His on-screen credits include webisodes of The Perennial Plate and an episode of The Travel Channel's "Trip Flip."