Thursday, August 15, 2019

Fall Foraging Classes

This fall I'll be teaching wild food classes by land and sea.

Shellfish foraging and cooking classes, in partnership with Bainbridge Island Parks & Rec and Sound Fresh Clams & Oysters, will take place on Little Skookum Inlet in south Puget Sound near Shelton, WA, on the following dates:

Introductory foraging classes for wild plants and mushrooms will be offered through the Field Trip Society in Seattle, with the first class scheduled for September 26.

Check back here for additional classes.