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Finalist WA State Book Award
Winner of PNW Book Award
Now in Paperback
New Web Site
Visit my dedicated web site, LangdonCook.com, for more detailed information on classes, events, readings, and other good stuff.
Upcoming Events & Classes
- Click here for classes and events.
Named Best Local-Foods Blog
About
- Langdon Cook
- Seattle, WA
- Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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Contact
- finspotcook AT gmail Dot com
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