New Web Site
Upcoming Events & Classes
- Click here for classes and events.
Named Best Local-Foods Blog
Follow by Email
About
- Langdon Cook
- Seattle, WA
- Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
Search Fat of the Land
Contact
- finspotcook AT gmail Dot com
Twitter Updates
Get a Free RSS Feed
Blog Archive
Peeps
Labels
- abalone (1)
- asides (50)
- awards (1)
- barnacles (1)
- bass (1)
- berries (35)
- boletes (37)
- book (18)
- book review (20)
- bottomfish (4)
- canapes (1)
- chanterelles (32)
- clamming (48)
- clams (51)
- classes (17)
- conservation (13)
- crabs (6)
- critters (1)
- dandelions (18)
- edible flowers (7)
- environment (17)
- events (6)
- fiddleheads (19)
- fishing (49)
- free-diving (4)
- fruit (1)
- fung (1)
- fungi (189)
- geoduck (11)
- good action (34)
- health and nutrition (25)
- huckleberries (20)
- Hunting (7)
- insects (1)
- kitchen heroics (11)
- matsutake (13)
- media (14)
- medicinals (1)
- morels (37)
- mushrooms (182)
- mussels (11)
- nettles (26)
- oysters (14)
- pickling (7)
- plants and herbs (130)
- politics and commentary (12)
- porcini (49)
- preserves (3)
- putting up (34)
- rambling (4)
- ramps (2)
- razor clams (13)
- recipes (255)
- salmon (32)
- sea beans (2)
- seaweed (5)
- shad (3)
- shellfish (62)
- shrimp (9)
- sick and wrong (5)
- small game (3)
- squid (2)
- steelhead (5)
- superfoods (15)
- tools of the trade (9)
- toxins (8)
- trout (11)
- truffles (17)
- urban foraging (27)
- weeds (49)