
Let me just say hats off to Megan for helping this microphone-shy forager through the process. I have a new respect for the hard work broadcasters do every day as a matter of course. Megan was always ready with a question when I ran out of steam to keep the ball rolling, and her enthusiasm was boundless.
Needless to say, I don't know how the finished interview will shape up, but I can tell you we picked some dandelion buds in the yard and made an omelet in the kitchen. Megan also got to sample my Dandy Bread and Dandy Cookies, and I sent her off with a stash of each for her family and colleagues.
Don't forget to tune in this Friday. I'll post a link after it airs.
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