Friday, February 16, 2018

Spring Foraging Classes

I've partnered once again this spring with both Bainbridge Island Parks & Rec and The Field Trip Society in Seattle to offer a variety of spring foraging trips, from short, after-work wild edible ID walks in a Seattle park to all-day shellfish extravaganzas on Hood Canal. Two of these classes are already sold out, so don't delay.

Below are the classes and dates. Please do not contact me for registration—click on the links. Also, check back for additional classes.
  • April 3: After-Work Wild Edible Walk, Seattle, WA SOLD OUT
  • April 17: Shellfish Foraging & Cooking, Dosewallips State Park, WA
  • April 24: After-Work Wild Edible Walk, Seattle, WA SOLD OUT
  • April 27: ***NEW*** Wild Edible Hike, Issaquah, WA
  • April 29: Shellfish Foraging & Cooking, Dosewallips State Park, WA SOLD OUT
  • May 13: Shellfish Foraging & Cooking, Dosewallips State Park, WA SOLD OUT
  • June 15: Geoduck Foraging & Cooking, Dosewallips State Park, WA SOLD OUT