The Field Trip Society is a new Seattle-based business offering a wide range of hands-on experiences for the adventurous learner, from outdoor excursions to cooking classes. I've partnered with FTS to teach foraging and wild foods workshops.
Here's my fall lineup:
October 6: Wild Edibles of the Cascade Foothills. We'll take three-mile hike through forest, not far from Seattle, discovering nature's bounty along the way. We'll see dozens of plants and fungi, learn about their identification and natural histories, and discuss culinary uses. This in-depth exploration is perfect for the nature lover and adventurous eater.
October 24: Foraged Dinner at La Medusa, Seattle. In this intimate and educational dinner, I'll discuss autumn's most prolific Northwest fungi: where they grow, how to handle and care for them, and delicious and simple methods to prepare them for harvest dinners. Guests will have the opportunity to wander into the kitchen to see the chefs at work, as well as dine on a five-course meal complete with wine pairings at one of Columbia City's most beloved restaurants, La Medusa. Price includes 5-course meal, wine pairings, and gratuity.
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