Tuesday, March 15, 2016

James Beard Award Nomination

I'm happy to report that my article "Into the Woods" for EatingWell magazine has been nominated for a 2016 James Beard Journalism Award.

The article follows Jeremy Faber, of Seattle's Foraged and Found Edibles, on a mushroom hunting expedition in the Pacific Northwest wilderness. Cathy Whims, chef/owner of Nostrana in Portland, OR, supplied the recipes.

For more on the secretive world and hidden economy of wild mushroom hunting, see my book, The Mushroom Hunters: On the Trail of an Underground America.
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4 comments:

  1. lynnMarch 16, 2016 at 6:27 AM

    Congratulations

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  2. Lynne CurryMarch 16, 2016 at 5:27 PM

    Big congratulations from northeast Oregon, Lang! So wonderful to have your hard work noted and appreciated. Looking forward to news of the salmon book.

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  3. Chef Rob ConnoleyApril 11, 2016 at 4:58 PM

    Congratulations on the nomination! Very exciting and deserved.

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  4. JillApril 26, 2016 at 6:22 PM

    Very cool! Congrats! I actually picked up that issue of Eating Well and noticed your byline (which partly sold me).

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