New Classes Announced

Happy new year everyone, and may it be a year filled with wild foods and outdoor adventure. As I write in my January column for Seattle Magazine, this is the year to get outside and turn over rocks like a kid again.

To help with such resolutions, I've got new classes lined up for spring 2014.

• Spring TBD: Razor Clamming Overnight – Washington Coast. Two days of razor clamming and cooking instruction plus lodging. Call to be added to waiting list. This class is offered through Bainbridge Island Parks & Rec, and dates will be determined by Washington Department of Fish & Wildlife official razor clam openings. See page 35 of brochure for more information. To register, call 206-842-2306 x-118.


• March 23: Stinging Nettles Foraging/Cooking – Bainbridge Island, WA. This class is offered through Bainbridge Island Parks & Rec. See page 35 of brochure for more information. To register, call 206-842-2306 x-118.


• March 30: Shellfish Foraging/Cooking – Dosewallips State Park, Brinnon, WA. This class is offered through Bainbridge Island Parks & Rec. See page 35 of brochure for more information. To register, call 206-842-2306 x-118.


• May 3: Shellfish Foraging/Cooking – Dosewallips State Park, Brinnon, WA. This class is offered through Bainbridge Island Parks & Rec. See page 35 of brochure for more information. To register, call 206-842-2306 x-118.


• Ongoing: Side Tour – Seward Park, Seattle. Classes for January 8, February 26, and March 1 are all sold out, but stay tuned for more classes in the future.