The site, though still in its first iteration and without any fancy design, is a big improvement on the blog in several respects. It now gathers together in one place information on foraging and cooking classes, writing workshops, talks and lectures, books, and other stuff—plus it has a complete archive of the Fat of the Land blog.
I've also been putting together photo galleries to highlight images from a variety of wild food preparations; my popular shellfish classes; and a sampling of photos that will accompany slideshow presentations for The Mushroom Hunters.
You can subscribe to blog posts (click link and see right column) and in the future I plan to add a newsletter with updates about classes and events.
I'll continue to cross-post all blog entries at both LangdonCook.com and Fat of the Land in the near future, but the web site will be the dedicated web address for the long haul.
Hope to see you over there!
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