Fall mushroom season is in full swing in FOTL's stomping grounds, which explains my absence of late. Been on a 'shroom odyssey and will be reporting my finds in the coming days, along with a bunch of recipes to get you out in the woods—unless you want to pay market prices...a tough bet in this economy.Speaking of wild mushrooms, you can read my article on porcini in the current issue of Seattle Metropolitan magazine.
Congrats on the article, I'll have to check it out. Nice to see this becoming a regular gig!
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