Fat of the Land
Thursday, January 11, 2018

Matsutake Sukiyaki Hotpot

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I GOT A CALL from Doug (of The Mushroom Hunters ) the other day. He's bivouacked somewhere down in Humboldt or Mendocino County pickin...
1 comment:
Monday, November 13, 2017

The Fly Tapes: Episode 3

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Recently I had the pleasure of talking with Jason Rolfe, a writer and fishing guide who uses fly-fishing as the put-in to navigate an ever...
Tuesday, October 3, 2017

Razor Lit

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With a tentative fall schedule of razor clam digs released by the Washington Department of Fish and Wildlife , it's time once again to...
Monday, June 26, 2017

The Wall Street Journal Reviews UPSTREAM

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Dear Readers, I'd like to share The Wall Street Journal 's review of Upstream with you in full as it isn't available onlin...
Tuesday, May 30, 2017

Upstream On Sale Today

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My new book, Upstream: Searching for Wild Salmon, from River to Table , goes on sale today. Pick up a copy at your local indie book store ...
1 comment:
Friday, May 19, 2017

New Book on May 30!

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I'm pleased to announce that my new book, Upstream: Searching for Wild Salmon, from River to Table , will be released on May 30. The o...
Saturday, April 29, 2017

Wild Ramp Aioli

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Every year for Memorial Day weekend our family goes camping with several other families in a beautiful canyon in the rain shadow of the Ca...
3 comments:
Saturday, April 22, 2017

Licorice Fern Liqueur

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As I wrote in a recent issue of Seattle Magazine , now is the time to seek out one of the Pacific Northwest's most striking ferns for ...
Tuesday, March 7, 2017

This Must Be the Place

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I had the pleasure of sitting down recently with Eric Parkinson, of  This Must Be the Place , a podcast that seeks to reveal "the uni...
Friday, February 17, 2017

Spring Foraging Classes

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I've partnered once again with both Bainbridge Island Parks & Rec and The Field Trip Society in Seattle to offer a variety of sp...
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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