Fat of the Land
Saturday, April 29, 2017

Wild Ramp Aioli

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Every year for Memorial Day weekend our family goes camping with several other families in a beautiful canyon in the rain shadow of the Ca...
3 comments:
Saturday, April 22, 2017

Licorice Fern Liqueur

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As I wrote in a recent issue of Seattle Magazine , now is the time to seek out one of the Pacific Northwest's most striking ferns for ...
Tuesday, March 7, 2017

This Must Be the Place

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I had the pleasure of sitting down recently with Eric Parkinson, of  This Must Be the Place , a podcast that seeks to reveal "the uni...
Friday, February 17, 2017

Spring Foraging Classes

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I've partnered once again with both Bainbridge Island Parks & Rec and The Field Trip Society in Seattle to offer a variety of sp...
Tuesday, February 14, 2017

Candy Cap Custard

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This winter, mushroom hunters in California are crying Hallelujah!  Unless they happen to live below Oroville Dam ... The Golden State h...
1 comment:
Thursday, November 3, 2016

Wild Mushroom Bread Pudding

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I've been cooped up this fall, finishing a new book. (More on that later.) Meanwhile I get the usual texts and emails from friends in ...
2 comments:
Monday, September 26, 2016

The Field Trip Society

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New class announced for October 27! The Field Trip Society is a new Seattle-based business offering a wide range of hands-on experienc...
Tuesday, August 9, 2016

Chokecherry Jelly

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Last week Martha and I spent a couple days mountain biking near Winthrop, Washington, not far from North Cascades National Park. On our w...
3 comments:
Friday, April 29, 2016

Shellfish Foraging & Cooking Class

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PULL ON YOUR rubber boots and grab a bucket! There's still time to learn how to forage and cook Puget Sound shellfish. A new class has...
Thursday, April 21, 2016

Pasta with Oyster Mushrooms and Smoked Ham Hock

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My usual oyster mushroom spots aren't producing so well this year. Maybe it's the combination of record winter rain followed by re...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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