I've partnered once again with both Bainbridge Island Parks & Rec and The Field Trip Society in Seattle to offer a variety of sp...

This winter, mushroom hunters in California are crying Hallelujah!  Unless they happen to live below Oroville Dam ... The Golden State h...

I've been cooped up this fall, finishing a new book. (More on that later.) Meanwhile I get the usual texts and emails from friends in ...

New class announced for October 27! The Field Trip Society is a new Seattle-based business offering a wide range of hands-on experienc...

Last week Martha and I spent a couple days mountain biking near Winthrop, Washington, not far from North Cascades National Park. On our w...

PULL ON YOUR rubber boots and grab a bucket! There's still time to learn how to forage and cook Puget Sound shellfish. A new class has...

My usual oyster mushroom spots aren't producing so well this year. Maybe it's the combination of record winter rain followed by re...

I'm happy to report that my article "Into the Woods" for EatingWell magazine has been nominated for a 2016 James Beard Jo...

Once again I'm partnering with The Field Trip Society to offer an introductory wild food and foraging class. Check back for additiona...

I first met travel and food writer Joe Ray a few years ago when the two of us read together at Seattle Lit Crawl . At the time, the New Ha...