Fat of the Land
Friday, February 17, 2017

Spring Foraging Classes

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I've partnered once again with both Bainbridge Island Parks & Rec and The Field Trip Society in Seattle to offer a variety of sp...
Tuesday, February 14, 2017

Candy Cap Custard

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This winter, mushroom hunters in California are crying Hallelujah!  Unless they happen to live below Oroville Dam ... The Golden State h...
1 comment:
Thursday, November 3, 2016

Wild Mushroom Bread Pudding

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I've been cooped up this fall, finishing a new book. (More on that later.) Meanwhile I get the usual texts and emails from friends in ...
2 comments:
Monday, September 26, 2016

The Field Trip Society

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New class announced for October 27! The Field Trip Society is a new Seattle-based business offering a wide range of hands-on experienc...
Tuesday, August 9, 2016

Chokecherry Jelly

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Last week Martha and I spent a couple days mountain biking near Winthrop, Washington, not far from North Cascades National Park. On our w...
3 comments:
Friday, April 29, 2016

Shellfish Foraging & Cooking Class

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PULL ON YOUR rubber boots and grab a bucket! There's still time to learn how to forage and cook Puget Sound shellfish. A new class has...
Thursday, April 21, 2016

Pasta with Oyster Mushrooms and Smoked Ham Hock

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My usual oyster mushroom spots aren't producing so well this year. Maybe it's the combination of record winter rain followed by re...
1 comment:
Tuesday, March 15, 2016

James Beard Award Nomination

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I'm happy to report that my article "Into the Woods" for EatingWell magazine has been nominated for a 2016 James Beard Jo...
4 comments:
Wednesday, February 17, 2016

Fall Classes & Lectures

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Once again I'm partnering with The Field Trip Society to offer an introductory wild food and foraging class. Check back for additiona...
Wednesday, December 9, 2015

A Taste of Place

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I first met travel and food writer Joe Ray a few years ago when the two of us read together at Seattle Lit Crawl . At the time, the New Ha...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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