I'm happy to report that my article "Into the Woods" for EatingWell magazine has been nominated for a 2016 James Beard Jo...

Once again I'm partnering with The Field Trip Society to offer an introductory wild food and foraging class. Check back for additiona...

I first met travel and food writer Joe Ray a few years ago when the two of us read together at Seattle Lit Crawl . At the time, the New Ha...

The saffron milk cap is a wild mushroom that most pot hunters leave to the Russians . That's too bad because it's tasty and abunda...

A couple weekends ago, while attending the Sunshine Coast Mushroom Festival in British Columbia, I got a bite of a Wild Mushroom Strude...

It's another dry fall in the Cascades. The new normal. Even so, mushrooms are up if you know where to look. I visited one of my favori...

With nearly 7 million pink salmon forecasted to return to Puget Sound rivers this year, just about everyone I know has been hitting the be...

Seattle is bursting at the seams. Growing pains are being felt in all sorts of ways. Besides the traffic, an increase in fishing pressure ...

Fish stews—bouillabaisse, cioppino , chowder , bisque, fish head soup , and so on—are some of my favorite meals. Don't let the authent...

The Southeast has intrigued me for a long time for its diversity of plants and fungi, a diversity I'd mostly read about in books. ...