Fat of the Land
Tuesday, April 29, 2014

Sichuan Pickled Fiddleheads with Ground Pork

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The fiddlehead window is closing quick. Seems like they were up a week earlier than recent past seasons, and lowland ferns are mostly fron...
Monday, April 21, 2014

Oyster Mushroom Udon

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Oyster mushrooms are popping left and right in my habitat. I found little ones just emerging in the Cascade foothills a few weeks ago and ...
3 comments:
Monday, April 14, 2014

Halibut with Nettle Sauce, Peas & Miner's Lettuce

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I love this time of year. The woods are greening up, robins wake me before dawn, and wild foods are everywhere for the harvesting. Last we...
3 comments:
Friday, April 4, 2014

Razor Clam Ceviche

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The second annual Razor Clam Hootenanny, in association with the Bainbridge Island Parks & Rec outdoor program , was a huge succes...
1 comment:
Wednesday, March 26, 2014

Mushroom Fever

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Some of you in warmer climes are already out there, scouring the woods for the favorite fungi of spring. Morel fever is back, exacting its...
3 comments:
Thursday, March 13, 2014

Better Life Thru Fungi

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Last night I had dinner at a very cool space in Seattle called Art for Food , the creation of Maxime Bilet . Bilet is the indefatigable ch...
Friday, February 28, 2014

New York Area Slideshows

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For all my East Coast readers, I'm bringing The Mushroom Hunters back to the New York area in the first week of March. I'll be gi...
Monday, February 24, 2014

Scallop and Wild Mushroom Marsala

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You might have heard that California has declared a drought disaster . To be sure, it's been a tough mushroom season for my friends on...
1 comment:
Monday, February 10, 2014

Oregon Truffle Festival #9

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I've already blocked out the dates on my 2015 calendar. The last weekend in January is truffle time, which means the first few weeks o...
4 comments:
Sunday, February 2, 2014

Super Bowl Chili

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On days like today, it pays to have a deep bench. I dropped back and went long for…dried pulverized chanterelles and frozen porcini. Fir...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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