The fiddlehead window is closing quick. Seems like they were up a week earlier than recent past seasons, and lowland ferns are mostly fron...

Oyster mushrooms are popping left and right in my habitat. I found little ones just emerging in the Cascade foothills a few weeks ago and ...

I love this time of year. The woods are greening up, robins wake me before dawn, and wild foods are everywhere for the harvesting. Last we...

The second annual Razor Clam Hootenanny, in association with the Bainbridge Island Parks & Rec outdoor program , was a huge succes...

Some of you in warmer climes are already out there, scouring the woods for the favorite fungi of spring. Morel fever is back, exacting its...

Last night I had dinner at a very cool space in Seattle called Art for Food , the creation of Maxime Bilet . Bilet is the indefatigable ch...

For all my East Coast readers, I'm bringing The Mushroom Hunters back to the New York area in the first week of March. I'll be gi...

You might have heard that California has declared a drought disaster . To be sure, it's been a tough mushroom season for my friends on...

I've already blocked out the dates on my 2015 calendar. The last weekend in January is truffle time, which means the first few weeks o...

On days like today, it pays to have a deep bench. I dropped back and went long for…dried pulverized chanterelles and frozen porcini. Fir...