Some of you in warmer climes are already out there, scouring the woods for the favorite fungi of spring. Morel fever is back, exacting its...

Last night I had dinner at a very cool space in Seattle called Art for Food , the creation of Maxime Bilet . Bilet is the indefatigable ch...

For all my East Coast readers, I'm bringing The Mushroom Hunters back to the New York area in the first week of March. I'll be gi...

You might have heard that California has declared a drought disaster . To be sure, it's been a tough mushroom season for my friends on...

I've already blocked out the dates on my 2015 calendar. The last weekend in January is truffle time, which means the first few weeks o...

On days like today, it pays to have a deep bench. I dropped back and went long for…dried pulverized chanterelles and frozen porcini. Fir...

I'm excited to share the news that The Mushroom Hunters has won a  2014 Pacific Northwest Book Award ! Some of my favorite writers ar...

One of my most favorite sammies in the world is a flaky yet succulent grouper sandwich, preferably served with fries, cole slaw, pickle sp...

Happy new year everyone, and may it be a year filled with wild foods and outdoor adventure. As I write in my January column for Seattle M...

Give a signed copy of The Mushroom Hunters to the readers on your holiday gift list! I'm happy to inscribe, sign, and mail books. The ...