Fat of the Land
Friday, February 28, 2014

New York Area Slideshows

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For all my East Coast readers, I'm bringing The Mushroom Hunters back to the New York area in the first week of March. I'll be gi...
Monday, February 24, 2014

Scallop and Wild Mushroom Marsala

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You might have heard that California has declared a drought disaster . To be sure, it's been a tough mushroom season for my friends on...
1 comment:
Monday, February 10, 2014

Oregon Truffle Festival #9

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I've already blocked out the dates on my 2015 calendar. The last weekend in January is truffle time, which means the first few weeks o...
4 comments:
Sunday, February 2, 2014

Super Bowl Chili

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On days like today, it pays to have a deep bench. I dropped back and went long for…dried pulverized chanterelles and frozen porcini. Fir...
1 comment:
Tuesday, January 28, 2014

2014 Pacific Northwest Book Award

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I'm excited to share the news that The Mushroom Hunters has won a  2014 Pacific Northwest Book Award ! Some of my favorite writers ar...
Monday, January 13, 2014

Grouper Sandwich

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One of my most favorite sammies in the world is a flaky yet succulent grouper sandwich, preferably served with fries, cole slaw, pickle sp...
Monday, January 6, 2014

New Classes Announced

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Happy new year everyone, and may it be a year filled with wild foods and outdoor adventure. As I write in my January column for Seattle M...
Friday, December 13, 2013

Signed Gift Books

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Give a signed copy of The Mushroom Hunters to the readers on your holiday gift list! I'm happy to inscribe, sign, and mail books. The ...
2 comments:
Wednesday, November 27, 2013

Seattle Book Events

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Two pieces of good news: The Mushroom Hunters was just short-listed for the Pacific Northwest Booksellers Awards  (thank you local indies...
Friday, November 15, 2013

Next Stop, the Big Apple

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The West is now home, but I never pass up a chance to revisit my childhood roots and plug into the electrical current that is New York Cit...
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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