Fat of the Land
Tuesday, January 28, 2014

2014 Pacific Northwest Book Award

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I'm excited to share the news that The Mushroom Hunters has won a  2014 Pacific Northwest Book Award ! Some of my favorite writers ar...
Monday, January 13, 2014

Grouper Sandwich

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One of my most favorite sammies in the world is a flaky yet succulent grouper sandwich, preferably served with fries, cole slaw, pickle sp...
Monday, January 6, 2014

New Classes Announced

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Happy new year everyone, and may it be a year filled with wild foods and outdoor adventure. As I write in my January column for Seattle M...
Friday, December 13, 2013

Signed Gift Books

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Give a signed copy of The Mushroom Hunters to the readers on your holiday gift list! I'm happy to inscribe, sign, and mail books. The ...
2 comments:
Wednesday, November 27, 2013

Seattle Book Events

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Two pieces of good news: The Mushroom Hunters was just short-listed for the Pacific Northwest Booksellers Awards  (thank you local indies...
Friday, November 15, 2013

Next Stop, the Big Apple

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The West is now home, but I never pass up a chance to revisit my childhood roots and plug into the electrical current that is New York Cit...
Tuesday, November 5, 2013

Pickled Chanterelles

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As reported in  earlier posts , the Pacific Northwest's fall mushroom season has been a boon to recreational pickers this year. Kings,...
2 comments:
Wednesday, October 30, 2013

The Wild Table

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One of the perks of being a writer (besides the endless hours of self-doubt and boatloads of cash) is the chance to hit the road and mee...
1 comment:
Wednesday, October 23, 2013

Upcoming Events

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This fungi train keeps a-rolling... Thursday night, October 24, I'll be part of an all-star lineup for  Seattle Lit Crawl . Other ...
Monday, October 14, 2013

Porcini Lasagna per Marcella

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My first cookbook was Marcella Hazan’s Essentials of Classic Italian Cooking , which collects into a single volume two of her ...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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