I'm excited to share the news that The Mushroom Hunters has won a  2014 Pacific Northwest Book Award ! Some of my favorite writers ar...

One of my most favorite sammies in the world is a flaky yet succulent grouper sandwich, preferably served with fries, cole slaw, pickle sp...

Happy new year everyone, and may it be a year filled with wild foods and outdoor adventure. As I write in my January column for Seattle M...

Give a signed copy of The Mushroom Hunters to the readers on your holiday gift list! I'm happy to inscribe, sign, and mail books. The ...

Two pieces of good news: The Mushroom Hunters was just short-listed for the Pacific Northwest Booksellers Awards  (thank you local indies...

The West is now home, but I never pass up a chance to revisit my childhood roots and plug into the electrical current that is New York Cit...

As reported in  earlier posts , the Pacific Northwest's fall mushroom season has been a boon to recreational pickers this year. Kings,...

One of the perks of being a writer (besides the endless hours of self-doubt and boatloads of cash) is the chance to hit the road and mee...

This fungi train keeps a-rolling... Thursday night, October 24, I'll be part of an all-star lineup for  Seattle Lit Crawl . Other ...

My first cookbook was Marcella Hazan’s Essentials of Classic Italian Cooking , which collects into a single volume two of her ...