Fat of the Land
Wednesday, October 30, 2013

The Wild Table

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One of the perks of being a writer (besides the endless hours of self-doubt and boatloads of cash) is the chance to hit the road and mee...
1 comment:
Wednesday, October 23, 2013

Upcoming Events

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This fungi train keeps a-rolling... Thursday night, October 24, I'll be part of an all-star lineup for  Seattle Lit Crawl . Other ...
Monday, October 14, 2013

Porcini Lasagna per Marcella

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My first cookbook was Marcella Hazan’s Essentials of Classic Italian Cooking , which collects into a single volume two of her ...
1 comment:
Thursday, October 10, 2013

Wild Mushroom Show

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This year marks the 50th year of the Puget Sound Mycological Society's annual mushroom show in Seattle, and what a silver anniversary...
Friday, September 27, 2013

Fungi on Tap

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Ask commercial mushroom pickers in the greater Pacific Northwest how the season's going and they'll probably shrug. The central Or...
7 comments:
Monday, September 23, 2013

Mushrooms for the People

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My new book  The Mushroom Hunters  has been on the shelves for nearly two weeks and I couldn't be happier with the reception so far. I...
5 comments:
Wednesday, September 11, 2013

Book Launch at Elliott Bay, Sept. 12

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For those of you in the Seattle area, please join me at Elliott Bay Books this Thursday, September 12, at 7 pm. I'll be reading from ...
1 comment:
Sunday, September 8, 2013

This Tuesday, September 10

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Friends and readers, the publication of my new book, The Mushroom Hunters: On the Trail of an Underground America , is just around the cor...
2 comments:
Thursday, September 5, 2013

New at Huffington Post

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I've started blogging for the Huffington Post . You can read my first article here , and catch a glimpse of a couple characters who st...
2 comments:
Saturday, August 31, 2013

Know Your Vacciniums

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Fly fishermen like to joke about PhD trout and poindexter anglers crawling the banks spouting Latin. On first blush it may seem pretentiou...
3 comments:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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