Fat of the Land
Friday, September 27, 2013

Fungi on Tap

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Ask commercial mushroom pickers in the greater Pacific Northwest how the season's going and they'll probably shrug. The central Or...
7 comments:
Monday, September 23, 2013

Mushrooms for the People

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My new book  The Mushroom Hunters  has been on the shelves for nearly two weeks and I couldn't be happier with the reception so far. I...
5 comments:
Wednesday, September 11, 2013

Book Launch at Elliott Bay, Sept. 12

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For those of you in the Seattle area, please join me at Elliott Bay Books this Thursday, September 12, at 7 pm. I'll be reading from ...
1 comment:
Sunday, September 8, 2013

This Tuesday, September 10

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Friends and readers, the publication of my new book, The Mushroom Hunters: On the Trail of an Underground America , is just around the cor...
2 comments:
Thursday, September 5, 2013

New at Huffington Post

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I've started blogging for the Huffington Post . You can read my first article here , and catch a glimpse of a couple characters who st...
2 comments:
Saturday, August 31, 2013

Know Your Vacciniums

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Fly fishermen like to joke about PhD trout and poindexter anglers crawling the banks spouting Latin. On first blush it may seem pretentiou...
3 comments:
Friday, August 23, 2013

Merry Pinkmas!

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I wrote about the Pink Invasion in the July issue of Seattle Magazine . Truth be told, since that article first appeared I've been too...
2 comments:
Tuesday, August 13, 2013

Wild Red Raspberry

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Each summer we visit family in the Colorado Rockies, where it's tradition to kick off the trip with a walk up to the same overlook, a ...
4 comments:
Tuesday, August 6, 2013

Of Grays and Greenies

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The first day I visited the burn, in early June, there wasn't a car in sight. The fire had burned right down to the logging road and a...
2 comments:
Monday, July 29, 2013

Big Fall Books Preview

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My new book The Mushroom Hunters: On the Trail of an Underground America  has been included as an Editor's Pick in Amazon's Big F...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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