Fat of the Land
Saturday, August 31, 2013

Know Your Vacciniums

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Fly fishermen like to joke about PhD trout and poindexter anglers crawling the banks spouting Latin. On first blush it may seem pretentiou...
3 comments:
Friday, August 23, 2013

Merry Pinkmas!

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I wrote about the Pink Invasion in the July issue of Seattle Magazine . Truth be told, since that article first appeared I've been too...
2 comments:
Tuesday, August 13, 2013

Wild Red Raspberry

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Each summer we visit family in the Colorado Rockies, where it's tradition to kick off the trip with a walk up to the same overlook, a ...
4 comments:
Tuesday, August 6, 2013

Of Grays and Greenies

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The first day I visited the burn, in early June, there wasn't a car in sight. The fire had burned right down to the logging road and a...
2 comments:
Monday, July 29, 2013

Big Fall Books Preview

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My new book The Mushroom Hunters: On the Trail of an Underground America  has been included as an Editor's Pick in Amazon's Big F...
1 comment:
Monday, July 22, 2013

Summer Berries

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The hot dry weather in the Pacific Northwest has pushed the berry season along at a rapid clip. It looks like the red huckleberries have a...
1 comment:
Monday, July 8, 2013

Crazy for Conifers

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When beginner mushroom hunters ask me how to find fungi, I have two answers. First, join a mycological society and go on a foray; there...
1 comment:
Tuesday, June 25, 2013

Saskatoon Berry Sauce

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In eastern Washington, wild Saskatoons ( Amelanchier alnifolia )—aka western serviceberry, shadbush, and juneberry—grow near the extensive...
7 comments:
Thursday, June 20, 2013

Thinking Outside the (Recipe) Box

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When friends from out of town come to visit, I often take them to Lark , John Sundstrom's Seattle restaurant, which is celebrating a d...
Wednesday, June 19, 2013

New Web Site

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Dear Readers: Please visit and bookmark my new web site, LangdonCook.com . The site, though still in its first iteration and without a...
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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