I've been on a Korean comfort food kick of late, and comfort food doesn't get much more Cadillac-like than a big steaming bowl of ...

Bill Jones, an award-winning cookbook author, chef, and consultant , calls the bountiful Cowichan Valley on Vancouver Island home. There h...

I happened on a beautiful grove of devil's club today. This isn't the sort of approbation one normally hears about the ornery plan...

One of the great pleasures of my foraging workshops is seeing the moment of recognition: that instant when a student uncovers nature's...

There's a lot of chatter right now in mycological circles about proposed legislation in Oregon to require permits for all mushroom h...

I'll be contributing articles on occasion to the Seattle P.I. 's Urban Naturalist blog, helmed by Waverly Fitzgerald . Here...

***UPDATE***  Just a few spots left. Attn: Razor Clam Newbies! In association with Bainbridge Island Parks & Rec, I'll be offeri...

***UPDATE*** Thanks for the comments. Oysters and stinging nettles seem to be topping the list, along with some odditie...

This post is a shout-out to my peeps in the shellfish dept. One of the benefits of helming FOTL is the opportunity to share my experiences...

Weeded the garden yesterday. Then cooked up the weeds for lunch. February and March are strange months in the Pacific Northwest. It'...