I found two frosty packages in the back of the freezer the other day: matsutake buttons, four of them. According to the labels, I had pic...

Here in the Pacific Northwest, we're lucky to have a climate that allows for foraging year-round, even during the dark, wet days of...

Reconstructing restaurant dishes at home is a time-honored way to improve one's chops in the kitchen. Rather than slavishly following ...

I love potstickers so much that—until the other day—I had never cooked them at home. Make sense? They occupied a place in my mind that was...

I've been getting emails about our lackluster fall mushroom season in the Pacific Northwest. Even NPR did a story on it —and they pret...

It happens every year. Someone eats poisonous mushrooms and winds up in the hospital—or worse. Then I get well-meani...

We finally got a light drizzle, and forecasters are calling for actual rain later this weekend. In two decades of living in Seattle I'...

I'm sure I don't have to ask whether you put up quantities of elderflower cordial and elderberry syrup this year...right? I'...

The hunting memoir is becoming a regular feature of the spring and fall publishing seasons—even as the number of  hunters in the U.S. ...

Golden chanterelles got off to a banging start this summer—and then 48 straight days of rainless weather stopped the flush cold. Here we a...