Taking up arms in order to take down dinner is no easy feat in our modern world of mixed messages and changing demographics, particularly fo...

Stinging nettles are emerging right on schedule in Puget Sound. I've written reams in the past about my weed crush on nettles, so click...

I've been on a tuberous jag lately. It seems that each winter I adopt a different root vegetable for extra attention in the kitchen. Par...

The woods were alive with the sounds of trufflers. Dozens of humans and canines barked and yipped and hollered their triumphs and failures t...

So often in our land of plenty, opening the refrigerator risks a trip to the culinary version of the Island of Misfit Toys . In keeping with...

Happy year of the dragon! We celebrated earlier this week with a feast that included this classic Cantonese preparation, adding to the wok a...

I dodged Seattle's Snowpacalypse 2012 for a week in NorCal, fleeing back home just as the volley of storms continued south and transfor...

Most recipes for candy cap mushrooms are sweet pastries, puddings, and other desserts. Yet candy caps, with their essence of maple syrup, al...

I'm pleased to announce that I'll be returning again this year to Bainbridge Island Parks & Recreation to teach foraging classes...

Ever eaten mushroom cookies? Nah, not that kind. These cookies will only give you a sugar high. This is a post I meant to write more than...