The fall mushroom season here in Washington looked promising back in July and early August. We had a wet spring, there was good snowpack in ...

Tonight's dinner was the result of ways old and new: the barter system and social networking. Last fall a friend of mine on Twitter, Cor...

I ate a bowl of blueberries the other morning, and while a bowl of blueberries is always welcome, it also reminded me why I take the troub...

Recently I camped out with the family at Deception Pass State Park, one of the true gems in Washington State's park system. While beac...

Recently I had the pleasure of hanging out with a couple mad scientists of the kitchen in Washington's San Juan Islands. Eric  (besides ...

Morel season is over, but at the Perennial Plate my new friends Daniel Klein and Mirra Fine have captured on video the thrill of the hunt a...

Here at FOTL headquarters we're pleased to announce a couple profile-raising media events of late. First, check out the September issue ...

New Orleans chef Donald Link ( Herbsaint , Cochon ) came to town last month to see what was happening in the Seattle food scene and film a f...

The mushroom people came out in full force this weekend in Telluride, Colorado, to celebrate fungal magic in its many-splendored glory. This...

Over the years I've caught most of my salmon while standing either in a river or on a beach—I'm just too much of a cheapskate to hir...