Fat of the Land
Tuesday, August 30, 2011

Dept. of Horn-blowing

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Here at FOTL headquarters we're pleased to announce a couple profile-raising media events of late. First, check out the September issue ...
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Thursday, August 25, 2011

Red Huckleberries with Chef Donald Link

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New Orleans chef Donald Link ( Herbsaint , Cochon ) came to town last month to see what was happening in the Seattle food scene and film a f...
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Sunday, August 21, 2011

Telluride ShroomFest 31

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The mushroom people came out in full force this weekend in Telluride, Colorado, to celebrate fungal magic in its many-splendored glory. This...
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Thursday, August 4, 2011

Resident Silvers

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Over the years I've caught most of my salmon while standing either in a river or on a beach—I'm just too much of a cheapskate to hir...
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Wednesday, July 27, 2011

Honest Food

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I'm sure I don't have to introduce readers of this blog to Hank Shaw. Shaw is the proprietor of the Hunter Angler Gardener Cook blo...
Saturday, July 23, 2011

Geoduck Crudo with Wild Wood Sorrel

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By now you know what a geoduck is. But what's a crudo? Besides being a hip culinary term that seems to be increasingly fashionable on bo...
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Monday, July 18, 2011

The Gray Morel

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I read somewhere recently that North America is the center of morel diversity on the planet. This news shouldn't surprise hardcore morel...
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Wednesday, July 6, 2011

Horsing Around: Clam and Corn Chowder

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Have I mentioned I'm originally from New England? Thought so. This simple fact gives me license to bitch about the lack of a decent clam...
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Friday, July 1, 2011

Forager's Double Header

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***THIS EVENT IS SOLD OUT*** Clam Bake with Hank & Lang Join author-foragers Hank Shaw and myself for a memorable day on the shellfish...
Tuesday, June 28, 2011

Earthly Combo: Stinging Nettles & Morels

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This spring I've happened on a seasonal pairing that will be a regular part of the menu from now on: stinging nettles and morels. In par...
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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