I'm sure I don't have to introduce readers of this blog to Hank Shaw. Shaw is the proprietor of the Hunter Angler Gardener Cook blo...

By now you know what a geoduck is. But what's a crudo? Besides being a hip culinary term that seems to be increasingly fashionable on bo...

I read somewhere recently that North America is the center of morel diversity on the planet. This news shouldn't surprise hardcore morel...

Have I mentioned I'm originally from New England? Thought so. This simple fact gives me license to bitch about the lack of a decent clam...

***THIS EVENT IS SOLD OUT*** Clam Bake with Hank & Lang Join author-foragers Hank Shaw and myself for a memorable day on the shellfish...

This spring I've happened on a seasonal pairing that will be a regular part of the menu from now on: stinging nettles and morels. In par...

This spring's shellfish classes have been more fun than I could have imagined. Any day playing at the shore is a day well spent, but whe...

Columbia River spring chinook and many of the Alaskan salmon stocks happen to be running when the land fish—morels—are spawning...err...spor...

Pickers and buyers at the Jack Creek commercial mushroom camp, Deschutes National Forest, Oregon, June 1 - 2, 2011.

With the warm weather we bid adieu to oysters. For the next few months they'll be on the spawn as the water approaches temperatures fit ...