To hear five-time national morel hunting champion Tony Williams tell it, the bold idea of calling Boyne City, Michigan's, tribute to ev...

My friends Russell and Carol left Seattle several years ago when Russ, a Blake scholar and artist , got a teaching gig at Northern Michig...

If there's one message I want to send via this blog and my book , it's this: Get outside . The more time we spend in the outdoors ...

Last week I shucked and jived with my first shellfish class. We couldn't have asked for a better day. The sun was out, as were bald eagl...

When it comes to stewardship of the seas, we've been greedy, irresponsible, and just plain stupid. We take too many fish, wreck habitats...

Some of our wild foods get points for style. Fiddleheads, f'rinstance. They're just so cool to look at. In my neck of the woods it...

Literature is sustenance—we all know that—so why not pair writers with dinner? Join me on Wednesday, April 27, at the Richard Hugo House for...

Dear Bay Area Foragers, Cooks, Outdoors Enthusiasts & Readers: I'm happy to announce I'll be visiting your lovely habitat (and...

In association with Bainbridge Island Parks & Rec, I'll be teaching three shellfish foraging and cooking classes this spring . Two c...