I came into a geoduck windfall the other day. A photo team was in town to shoot some clam digging action, and to supplement the razors and l...

And I always thought baking was for control freaks. Silly me. Kate McDermott—aka the Pie Lady , dubbed "the rock star of pie" by S...

Sign-up is now open   CLOSED for three beginner foraging classes this spring in the Cascade foothills near Seattle . ***Stay tuned for mor...

I'm pleased to announce that my book, Fat of the Land: Adventures of a 21st Century Forager , is now out in paperback. You can buy a cop...

Sometimes a kitchen experiment yields better results than you ever imagined, and you feel like Gene Wilder in Young Frankenstein . Happily...

In their infinite wisdom—or maybe a moment of deadline and coffee-induced weakness—the editorial folks at Seattle Magazine have handed over...

A month doesn't go by on the mushroom trail without some variety of fungi getting picked, packed, and sent to market. Between Alaska and...

Dear Bay Area Readers: Next week I'll be visiting your neck of the woods to give a couple talks on wild mushroom cookery. I'll be sp...

In upcoming months I'll be teaching a variety of classes on foraging, cooking, and writing in the Puget Sound region. One day maybe I...

Some of you might be wondering what happened to all the hunting talk. After all, I took Washington State's Hunter Education class and e...