It's no secret that I enjoy spending time with "the mushroom people." (Think 1950s sci-fi flick, with a menacing invasion of c...

"Whhhhhhhhhhheeeeeeeeeewwwwwwwwwwwww..." That's the sound of me chasing the White Rabbit. And there before me, with a Chesh...

Last week I had the distinct pleasure of watching a truffle dog in action. Cooper, the super duper truffle hound, is half lab, a quarter ber...

I've never seen as many wild rose hips as I saw in the upper Skeena watershed of British Columbia this fall. I was there to fish for ste...

Chanterelle season is coming to a close here in Washington State. Though we have yet to see a killing frost in Seattle, fall rains are tran...

I was on the Oregon Coast last weekend—Rockaway Beach, to be exact—and can report that the coastal porcini north of Tillamook are on the way...

Here at FOTL Headquarters we're honored to announce our selection in the brand new Foodista Best of Food Blogs Cookbook !...

In my ongoing effort to be a commercial mushroom gadfly—or maybe just a fly in the ointment—I hung out with the fellas at Foraged and Found...

Matsutake, which means "pine mushroom" in Japanese, isn't among my favorite of the wild edible mushrooms, but it's fun ...

You might not see these people around town. They stick together and avoid attracting attention. But in your local mushroom patch you're ...