Fat of the Land
Thursday, November 25, 2010

A Super Duper Truffle Dog

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Last week I had the distinct pleasure of watching a truffle dog in action. Cooper, the super duper truffle hound, is half lab, a quarter ber...
9 comments:
Wednesday, November 17, 2010

Rose Hip Jelly

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I've never seen as many wild rose hips as I saw in the upper Skeena watershed of British Columbia this fall. I was there to fish for ste...
22 comments:
Wednesday, November 10, 2010

Last Ditch Chanterelle Soup

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Chanterelle season is coming to a close here in Washington State. Though we have yet to see a killing frost in Seattle, fall rains are tran...
12 comments:
Friday, November 5, 2010

Porcini and Eggplant Parmesan

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I was on the Oregon Coast last weekend—Rockaway Beach, to be exact—and can report that the coastal porcini north of Tillamook are on the way...
3 comments:
Tuesday, November 2, 2010

Foodista Best of Food Blogs Cookbook

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Here at FOTL Headquarters we're honored to announce our selection in the brand new Foodista Best of Food Blogs Cookbook !...
1 comment:
Friday, October 29, 2010

The Delivery

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In my ongoing effort to be a commercial mushroom gadfly—or maybe just a fly in the ointment—I hung out with the fellas at Foraged and Found...
8 comments:
Monday, October 25, 2010

Grilled Matsutake

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Matsutake, which means "pine mushroom" in Japanese, isn't among my favorite of the wild edible mushrooms, but it's fun ...
10 comments:
Monday, October 18, 2010

The Ukrainian Connection

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You might not see these people around town. They stick together and avoid attracting attention. But in your local mushroom patch you're ...
13 comments:
Monday, October 11, 2010

Steelhead Camp

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My friend Beedle has been regaling me with tales of steelhead camp for as long as I can remember. A couple weeks ago I finally got to see ...
8 comments:
Tuesday, October 5, 2010

The Mushroom Camp

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In late September, with my friend Beedle (of Fat of the Land fame) at the wheel, I rode shotgun on a long drive up to northwest British Col...
11 comments:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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