In my ongoing effort to be a commercial mushroom gadfly—or maybe just a fly in the ointment—I hung out with the fellas at Foraged and Found...

Matsutake, which means "pine mushroom" in Japanese, isn't among my favorite of the wild edible mushrooms, but it's fun ...

You might not see these people around town. They stick together and avoid attracting attention. But in your local mushroom patch you're ...

My friend Beedle has been regaling me with tales of steelhead camp for as long as I can remember. A couple weeks ago I finally got to see ...

In late September, with my friend Beedle (of Fat of the Land fame) at the wheel, I rode shotgun on a long drive up to northwest British Col...

I had dinner at Tilth the other night in Seattle, owned by award-winning chef Maria Hines . One of the standouts of the evening was a small...

On Saturday I joined Doug and his friend Jeff for another day of picking. Hanging out with this pair reminded me of the sort of male camar...

Doug makes his living as a full-time, year-round mushroom picker. He picks the Washington Coast near his Westport home in the fall, travels ...

It's fall porcini time in the Pacific Northwest. This is perhaps my favorite of all the wild mushrooms. The season is late this year bec...