My friend Beedle has been regaling me with tales of steelhead camp for as long as I can remember. A couple weeks ago I finally got to see ...

In late September, with my friend Beedle (of Fat of the Land fame) at the wheel, I rode shotgun on a long drive up to northwest British Col...

I had dinner at Tilth the other night in Seattle, owned by award-winning chef Maria Hines . One of the standouts of the evening was a small...

On Saturday I joined Doug and his friend Jeff for another day of picking. Hanging out with this pair reminded me of the sort of male camar...

Doug makes his living as a full-time, year-round mushroom picker. He picks the Washington Coast near his Westport home in the fall, travels ...

It's fall porcini time in the Pacific Northwest. This is perhaps my favorite of all the wild mushrooms. The season is late this year bec...

Say wha'? The Elwha River Valley, on the north end of Washington State's Olympic Peninsula .  Last week I backpacked into the Elw...

Congratulations to Lorna Yee over at The Cookbook Chronicles for winning my first ever recipe contest with her truly decadent Huckleberry S...