Fat of the Land
Sunday, February 28, 2010

Hunters Ed

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I've been schlepping up to Bothell on the north shore of Lake Washington all week to attend my first Hunters Education class. The day of...
15 comments:
Wednesday, February 24, 2010

Nettle Pesto Pops

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I found a frozen packet of nettles from last year's harvest in the freezer the other day. With all the fresh nettles we've been eati...
13 comments:
Tuesday, February 16, 2010

Winter Is the New Spring: Nettle Gnocchi

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Inhofe and his ilk can bury their heads in the D.C. snow and deny climate change, but here in the Pacific Northwest we just experienced th...
19 comments:
Thursday, February 11, 2010

Next Steps

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I called the Washington Department of Fish & Wildlife the other day. Squirrels, I said to the guy, I want me some squirrels. Seattle is ...
15 comments:
Monday, February 8, 2010

The Great FOTL Huckle Buckle CONTEST!

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Patience is not one of my virtues. This I know. I also know that I will probably never muster the patience required to be a good baker. Unli...
12 comments:
Tuesday, February 2, 2010

Menu for Hope Results

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Congratulations to Marie Schall who has won an afternoon of foraging with yours truly—and BIG thank yous to everyone who participated in the...
Monday, January 25, 2010

Truffling with Jack

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As I lay me down here at home, cold-turkey off the meds , there's not much to report in the way of foraging. Luckily I have my wild food...
12 comments:
Wednesday, January 13, 2010

Speed Bump

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Dear readers, after watching my last post develop a life of its own thanks to your thoughtful feedback and generous contributions, I feel i...
27 comments:
Tuesday, January 5, 2010

Hunting?

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Now I've gone and done it . So, where to begin? First will be hunter safety class. Then I suppose a visit to a shooting range to fire an...
33 comments:
Monday, December 28, 2009

Resolution

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I'm not much for New Year's resolutions. Most of them don't take, and resolving to do better can be decided any day of the year....
16 comments:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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