As I lay me down here at home, cold-turkey off the meds , there's not much to report in the way of foraging. Luckily I have my wild food...

Dear readers, after watching my last post develop a life of its own thanks to your thoughtful feedback and generous contributions, I feel i...

Now I've gone and done it . So, where to begin? First will be hunter safety class. Then I suppose a visit to a shooting range to fire an...

I'm not much for New Year's resolutions. Most of them don't take, and resolving to do better can be decided any day of the year....

Season's greetings everyone! Have you heard about Menu for Hope? Menu for Hope, the brainchild of Pim over at Chez Pim , raises money to...

Yesterday I was talking to an experienced photographer and asked him to rank the most important factors in taking a good shot. At the top of...

Here at FOTL Headquarters we're mostly into outdoor fun, good eats, and wild foods that have more than merely survival appeal. True, we...

What the heck is farro, you ask? It's an ancient form of hulled wheat that's low-yielding and similar to barley or wheat-berries in ...

Every year in mid-November I help my friend Bradley close up his cabin near the Rogue River in southwestern Oregon. The Rogue is one of only...

Chinese take-out. It's one of the great pleasures in life, especially if the take-out is good and cheap. I've got a favorite Szechu...