I'm not much for New Year's resolutions. Most of them don't take, and resolving to do better can be decided any day of the year....

Season's greetings everyone! Have you heard about Menu for Hope? Menu for Hope, the brainchild of Pim over at Chez Pim , raises money to...

Yesterday I was talking to an experienced photographer and asked him to rank the most important factors in taking a good shot. At the top of...

Here at FOTL Headquarters we're mostly into outdoor fun, good eats, and wild foods that have more than merely survival appeal. True, we...

What the heck is farro, you ask? It's an ancient form of hulled wheat that's low-yielding and similar to barley or wheat-berries in ...

Every year in mid-November I help my friend Bradley close up his cabin near the Rogue River in southwestern Oregon. The Rogue is one of only...

Chinese take-out. It's one of the great pleasures in life, especially if the take-out is good and cheap. I've got a favorite Szechu...

That's right, two kinds of lobsters from two different coasts, East meets West: A Maine lobster of the surf variety and a Washington lo...

We've been laid low by the lurgies. Even a morning draught of stinging nettle tea couldn't clear my head...but an evening jolt of s...

If you want to get serious about foraged foods, a big ol' freezer is pretty much indispensable. Mine is packed with crabs, clams, nettle...