Fat of the Land
Monday, August 31, 2009

The Book Has Landed!

›
Dear Readers: I'm pleased to announce that my book, Fat of the Land: Adventures of a 21st Century Forager , is now available at a bookse...
21 comments:
Friday, August 28, 2009

Wild Surf 'n' Turf

›
After making ceviche with the neck meat of my hard-won geoduck, I was left with a big hunk o' body meat. What to do? Stir-fry seemed li...
3 comments:
Monday, August 24, 2009

Duck Hunting

›
Looking back over the past year and a half of posts, it might seem that here at FOTL headquarters we've managed to run down and sample a...
14 comments:
Wednesday, August 19, 2009

Pickled Sea Beans

›
A couple weekends ago I attended an oyster fest on Samish Bay complete with sea kayaks, local beer, midnight skinny-dip, and a bluegrass ba...
11 comments:
Wednesday, August 12, 2009

Salmon Head Soup

›
"When the buffalo are gone, we will eat mice, for we are hunters and must have our freedom." - Chief Sitting Bull Wouldn't you...
16 comments:
Sunday, August 9, 2009

B.C.: It's not just a comic strip

›
We made our annual pilgrimage to a friend's cabin on Thetis Island recently. Thetis is two ferries away from Seattle, in the Gulf Island...
7 comments:
Thursday, August 6, 2009

Broiled Halibut with Red Huckleberry Compote

›
What the heck is a compote anyway? I dunno exactly, but I made one with these beautiful red huckleberries foraged not too far from home in ...
5 comments:
Monday, August 3, 2009

Biggie Props to the Locals

›
Himalayan blackberries may steal most of the culinary applause 'round here and everywhere else, but the Pacific Northwest—besides being...
7 comments:
Wednesday, July 29, 2009

Good 'n' Plenty ('n' FREE)

›
We're nearing the peak of blackberry season here in Seattle. The Northwest is justly famous for its blackberries. For whatever reasons h...
19 comments:
Friday, July 24, 2009

Crawdadfish Boil*

›
A good ol' Louisiana style craw dad fish* boil means a couple things to me. Above all, it means good times, like that first visit to New...
15 comments:
‹
›
Home
View web version

About

My photo
Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
View my complete profile
Powered by Blogger.