I'm all about the dinner that looks gourmet but is cooked in the time it takes to get the ingredients out of the cupboard. Here's a...

Eating fresh porcini is a treat, but you can experience the earthy goodness of bolete mushrooms throughout the year by drying some of your ...

While porcini hunting recently , I had good luck finding some exceptionally large morels in one drainage, with several larger than my hand....

Perhaps the most enduring way to eat spring porcini is grilled. Unlike fall porcini, which herald the coming of winter and hearty meals cook...

Some may call it heresy, but I'll say it anyway: I prefer picking spring porcini to morels. Yes, finding morels is one of the great plea...

Imagine a world without fish. On June 8 the film End of the Line was released. I encourage you to see it. The movie is based on a fine book...

In another lifetime I might have been a treasure seeker. That's what I dig about foraging. You study inscrutable charts (known as maps)...

Here at FOTL headquarters we've been known on occasion to indulge in lunches that might be described as unfair, over the top, or general...

If you live in the Seattle area, next time you're at a farmers market look for the Foraged and Found Edibles booth and pick up a copy o...

Imagine stumbling through a jungle of malicious trees in a strange, foreboding place, trees that move underfoot like snakes and try to wrap ...