If you live in the Seattle area, next time you're at a farmers market look for the Foraged and Found Edibles booth and pick up a copy o...

Imagine stumbling through a jungle of malicious trees in a strange, foreboding place, trees that move underfoot like snakes and try to wrap ...

If you enjoy a fish story, head over to your quality news stand and pick up a copy of the May/June Gray's Sporting Journal —and I'm ...

At the monthly meeting of the Puget Sound Mycological Society last Tuesday the chef of Serafina , a Seattle restaurant, gave a cooking demo...

The fever has taken hold. It starts with a scouting mission and a few scattered victories of patience. Not a meal, just hope. For a week you...

Q: How do you eat a gigantic alien space egg? A: Very carefully! Da-dum-DUM! Thanks, I'll be here all week. But seriously folks, I'...

Listen to an archived edition >> I found myself in the U-District studios of NPR Seattle affiliate KUOW 94.9 FM this morning, sitting...

No, I didn't bag a succulent spring lamb in the foothills, just the fiddleheads and nettle sauce. The reawakening is moving steadily hig...

I feel like I've just been run through an intensive 10-week cooking class condensed into a single night. My head hurts—and not just beca...

Here it is folks, the Fat of the Land book cover. The book won't be published until August 30, but it feels a little bit more real now,...