Fat of the Land
Wednesday, December 31, 2008

Final Forage of '08

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I took advantage of a gap in the weather yesterday to shanghai Riley and his best friend Alec to our go-to shellfish beach. The snow had mo...
3 comments:
Friday, December 26, 2008

Christmas Dinner

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Few meals are as pleasurable as those spent with good friends in a cozy home while outside Mother Nature is pitching a fit of truly memorabl...
6 comments:
Monday, December 22, 2008

Nueva York Clam Dip

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The powers that be have opened the fall/winter Washington razor clam season three weekends so far and I've missed them all. Good thing r...
4 comments:
Thursday, December 18, 2008

Let It Snow!

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Here at FOTL headquarters we're snowed in and loving it . This sort of storm hits Seattle only every few years. We've got a half-foo...
7 comments:
Friday, December 12, 2008

Gifts for Foragers, #3

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If you have a Santa Baby who checks off the priciest items on your list, you might consider a handheld GPS unit. Here at FOTL we've had...
2 comments:
Monday, December 8, 2008

Made with Love

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Normally I steer clear of our local southend Safeway (the mouse droppings on the shelves of the Asian aisle are kind of a deal-killer), but...
14 comments:
Friday, December 5, 2008

Gifts for Foragers, #2

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Surprise the mushroom hunter on your list with a gift from Fungi Perfecti . This clearing house for all things fungal offers oyster logs , g...
7 comments:
Tuesday, December 2, 2008

Gifts for Foragers

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It's that time of year. FOTL doesn't endorse Black Friday, hellish trips to malls, or other forms of conspicuous consumption (shoppi...
6 comments:
Thursday, November 27, 2008

Gobble Gobble

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Happy Thanksgiving everyone! Here at FOTL we have plenty to be thankful for, including wonderful family, food, and foraging grounds. I'd...
6 comments:
Thursday, November 20, 2008

Amanita Eater

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FOTL wants to be a responsible blog. Really. We almost killed this post. But knowledge wins over fear and ignorance. So here's the cavea...
7 comments:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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