Fat of the Land
Thursday, November 27, 2008

Gobble Gobble

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Happy Thanksgiving everyone! Here at FOTL we have plenty to be thankful for, including wonderful family, food, and foraging grounds. I'd...
6 comments:
Thursday, November 20, 2008

Amanita Eater

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FOTL wants to be a responsible blog. Really. We almost killed this post. But knowledge wins over fear and ignorance. So here's the cavea...
7 comments:
Tuesday, November 18, 2008

Going Rogue

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I'm back from the Rogue River Canyon in southwest Oregon, where I helped a friend put his cabin to bed for the winter. This is an annual...
6 comments:
Saturday, November 15, 2008

Matsutake Gohan

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The pineapple express that flooded local rivers this past week also extended a mushroom season that looked just about kaput. I was surpris...
4 comments:
Thursday, November 13, 2008

Local Food Events

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For those of you near FOTL's stomping grounds (or those needing an excuse to travel), a couple noteworthy food-related events are coming...
1 comment:
Monday, November 10, 2008

Wild Mushroom Risotto

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Feed your friends and there's a good chance they'll feed you back. It's a positive feedback loop , you might say. Foraging espec...
Wednesday, November 5, 2008

Goin' Hog Wild

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Ha! Just when you thought it was safe to visit FOTL again, what with change everywhere apparent and all, we're still stuck on this blas...
5 comments:
Tuesday, November 4, 2008

It's Show Time!

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Here at FOTL Headquarters we harbor strong feelings about today's election...but we try to be a non-partisan blog. Regardless of your po...
1 comment:
Thursday, October 30, 2008

White Chanterelles

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Chanterelle season is winding down here in WA state. The coast is still kicking some out, but with low temps and more rain they're not t...
9 comments:
Monday, October 27, 2008

The Shaggy Parasol

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Warning: this is a wonky post, and while it might bore some readers, it also explains why mycology is an excellent discipline for the buddin...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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