Chanterelle season is winding down here in WA state. The coast is still kicking some out, but with low temps and more rain they're not t...

Warning: this is a wonky post, and while it might bore some readers, it also explains why mycology is an excellent discipline for the buddin...

Now that you've mastered duxelles with lobster mushrooms , here's an elegant old-timey recipe to put those duxelles to work: Beef We...

My friends and fellow oyster lovers, as a finalist candidate in the Great Oyster Decider Election of '08, I'm asking for your vote ...

Mycophagists are nearly unanimous in their love of Sparassis crispa , the cauliflower mushroom . It's cool to look at and tastes great, ...

That's no joke. Lyophyllum decastes is commonly known as the fried chicken mushroom , and the answer is Yes , it does taste a little li...

We're taking a break from the forced mushroom march at FOTL to enjoy a stellar lunch of silver salmon sashimi. I caught an immature sil...

I knew I was on the right track. Off in the woods the voices of Eastern Europeans sing-songed back and forth. A moment later two lanky men c...

The admiral is a dandy but the king is...well, the king. Boletus edulis , the king bolete , the true porcino , is always an exciting find. ...

To commemorate the onset of another oyster season, Marx Foods is offering four dozen of the sublime bivalves to the winner of its latest co...