Fat of the Land
Sunday, June 29, 2008

Buttoned Up

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You say you didn't land any spring kings despite the fisheries biologists' predictions of a banner year? Me neither. But spring Chin...
6 comments:
Friday, June 27, 2008

Camp Food

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Been out hiking, camping, and enjoying the spring pageantry (ok, so it's officially summer now, but it's still spring in the mountai...
1 comment:
Tuesday, June 24, 2008

Shadenfreude

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Schadenfreude : Hyperdictionary definition: [n] (German) delight in another person's misfortune. Shadenfreude : FOTL definition: [n] (...
6 comments:
Wednesday, June 18, 2008

The Professional

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My head is still reeling. I got to hang out with a professional forager on Monday. Unfortunately, I can't divulge much more than that ri...
Sunday, June 15, 2008

Little Pigs

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This forager had the good fortune of spending Saturday combing the hills of Eastern Washington for wild edibles with Seattle chef and cookbo...
5 comments:
Thursday, June 12, 2008

Sammich Throwdown

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Here at FOTL, we like a good sammich. Seattle, however, is not exactly sammich nirvana. Yes, we have Salumi in town, and a new stall in the...
3 comments:
Tuesday, June 10, 2008

A Good Week for the Wetsuit

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While the East Coast may be sweating out its first heat wave of the year, here in Seattle the weather's been unseasonably miserable: sid...
4 comments:
Friday, June 6, 2008

Cream of Frankenmorel Canapes

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It was a dark and stormy night... Tuesday, that is ... and Wednesday I stumbled upon this rain-spattered horror show: Frankenmorel! Not to m...
1 comment:
Thursday, June 5, 2008

Dandelions of the Sea

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My crazy friend Jani left a harangue on the answering machine recently that I didn't answer because we were busy camping in the high, wi...
2 comments:
Tuesday, June 3, 2008

Peppered Beef Medallions with Red Wine Morel Sauce

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Heaping sauteed morels on steak is kind of like drizzling cream over Ben & Jerry's. But there's a great tradition of this sort o...
1 comment:
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Langdon Cook
Seattle, WA
Award-winning author of Upstream, The Mushroom Hunters and Fat of the Land, Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook has been profiled in Bon Appetit, WSJ magazine, and Salon.com, and his writing has appeared in numerous magazines, newspapers, and online journals including National Geographic Traveler and Eating Well. His on-screen credits include the PBS TV series "Food Forward."
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